Weight Watchers Banana and Blueberry Muffins

recipe image


  • 50 gram cater sugar
  • 100 gram Nuttelex, (or weight watchers canola spread)
  • 2 bananas, mashed
  • 2 eggs
  • 225 gram Self Raising Flour
  • 1 tsp baking powder
  • 150 gram fresh blueberries (2 punnets)
  • 1 tsp vanilla extract


  1. Preheat the over to 200 degrees and line a muffin tray with 12 paper cases.
  2. Put sugar and nuttelex into the TMX bowl and mix for 5 seconds on Speed 4 or until creamed together. (You may need to scrape the sides with a spatula and do for a couple more seconds).
  3. Add bananas, vanilla and eggs and beat for 5 seconds on Speed 4 or until combined.
  4. Put flour and baking powder into the bowl and mix for 10 seconds on Speed 5 before decreasing to Speed 4 for another 10 seconds- 20 seconds all together (or until combined).
  5. Take the bowl off and fold through fresh blueberries with your spatula.
  6. Divide evenly between the 12 muffin cases and bake for 15-20 minutes or until well risen and cooked through. Transfer to a wire rack to cool.

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