Weight Watchers Chicken Marsala

recipe image

“This recipe makes 4 servings at 4 points per serving.”

Ready In:


  • 4

    boneless skinless chicken breasts, cutlets thin slice (1/4 pound)
  • 12

    teaspoon salt
  • 12

    teaspoon fresh coarse ground black pepper
  • 2

    teaspoons olive oil
  • 2

    cups fresh mushrooms, sliced
  • 2

    teaspoons all-purpose flour
  • 14

    cup marsala wine
  • 14

    cup reduced-sodium chicken broth


  • Sprinkle chicken with salt and pepper.
  • Heat oil in a large nonstick skillet over medium-high heat.
  • Add chicken and cook through, about 3 minutes on each side.
  • Transfer chicken to a platter and keep warm.
  • Add mushrooms to skillet and cook, stirring frequently, until browned, about 3 minutes.
  • Sprinkle mushrooms with flour, stirring to blend.
  • Add the Marsala and broth; bring to a boil.
  • Let the mixture simmer until it is slightly thickened, about 5 minutes.

Questions & Replies


I want to thank all of you who review the recipes I post – good or bad. It’s always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don’t always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!

View Full Profile

Read More

Leave a Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

error: Alert: Content selection is disabled!!