Weight Watchers Chili

recipe image

Ingredients:

  • 4 teaspoons olive oil
  • 2 cups chopped onions
  • 1 cup celery, finely chopped
  • 3 garlic cloves, chopped or pressed
  • 1 pound lean ground beef, browned and grease drained
  • 2 cups diced canned tomatoes, reserve liquid
  • 2 c tomato sauce
  • 12 ounce canned red kidney beans, rinsed and drained
  • 12 ounce canned pinto beans, rinsed and drained
  • 2 tablespoon granulated sugar
  • 3 bay leaves
  • 3 whole allspice
  • 1 tablespoon chili powder
  • 1 teaspoon dried oregano
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon ground red pepper

Instructions:

  1. In medium nonstick skillet, heat oil, add onions, celery, and garlic; cook over medium heat until softened, about 2 minutes. Place vegetables and remaining ingredients in slow-cooker; stir to combine. Cook on low setting 4 hours.

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