Weight Watchers Chili

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  • Kid picking halloween candy

    The Fun Way To Use Up All That Leftover Halloween Gummy Candy

    Riya Anne Polcastro

    Leftover Halloween candy can be dangerous for your diet. But there’s a way to use up your leftover gummy candy and have a fun activity for both kids and adults.

  • Box of Toasty Vanilla M&M's

    M&M’s Is Ringing In The Holidays With A New Vanilla And White Chocolate Flavor

    Branden C. Potter

    M&M’s are a convenient, chocolatey treat any time of year, but the company has just released a new seasonal flavor to get you ready for the holidays.

  • Three pieces of garlic naan

    Mashed Potato Flatbread Is The Genius Way To Upgrade Leftovers

    Tom Maxwell

    Reheating leftovers is rarely glamorous, and this is particularly true for mashed potatoes. Fortunately, you can turn them into delicious flatbread with ease.

  • toasted bread on a table

    14 Toast Hacks You’ll Wish You Tried Sooner

    Jay Wilson

    We’ve sourced some of the best toast hacks to elevate any recipe involving bread. Check out these 14 ideas and give them a try for yourself today.

  • quarter pounder at mcdonalds

    Is McDonald’s Tricking Us With The Size Of Its Quarter Pounder Burgers?

    Matthew Wilson

    McDonald’s famous quarter pounder is a self-explanatory menu item. But lately, the sandwich seems off. Is the chain tricking us with the size of its burgers?

  • Plate of meatballs with garnish

    Ricotta Is The Star Ingredient For Cooking Ultra-Juicy Meatballs In Your Air Fryer

    Ashlyn Frassinelli

    Air-fryer meatballs can be a delightful treat, but they can easily dry out from the high heat. To prevent this, add some ricotta to your meatball mixture.

  • ribs on a grill

    McDonald’s Actually Got Its Start As A Barbecue Restaurant

    C.A. Pinkham

    We know how beloved fast food restaurants are, but some of their histories aren’t well known. Did you know McDonald’s got its start as a barbecue restaurant?

  • Three Tootsie Rollls close up

    What’s The Real Flavor Of Tootsie Rolls?

    Betsy Parks

    Tootsie Rolls are an iconic American candy, but what is their actual flavor? It’s a little more complicated than you might think. Here’s the answer.

  • McDonald's burger, fries, and drink

    Why Some McDonald’s Locations Sell Random, Unofficial Food Items

    C.A. Pinkham

    If you’ve ever noticed some strange off-menu dishes at your local Golden Arches branch, here’s why some McDonald’s locations sell unofficial menu items.

  • Halibut filet poaching in cast iron pan

    For The Best Poached Fish, Skip The Water And Use Broth Instead

    Scott Williams

    When it comes to poaching fish, the liquid you choose matters a lot. Try this cooking method using broth instead of water, and you’ll never go back.

  • Cooked spaghetti squash on board

    12 Mistakes Everyone Makes Cooking Spaghetti Squash

    Keri Johnson

    Spaghetti squash can be a delicious and interesting addition to your fall menu. Here are a few common mistakes to avoid when cooking your own at home.

  • Old Fashioned on wooden board

    Browned Butter Brings New Levels Of Flavor To Your Old Fashioned

    Molly Wilson

    Like an Old Fashioned? Then you’ll love how browned butter takes this classic cocktail to new levels of flavor. Here’s what you need to know.

  • chorizo burger

    Spice Up Your Burger By Adding Chorizo Right Into The Blend

    Matthew Wilson

    Almost everyone knows how to make a basic hamburger. But do you know how to keep those burger patties from being bland? Try adding a spicy sausage to your mix.

  • frothy hot cocoa on plate

    Whip Up Homemade Hot Chocolate In A Flash With One Kitchen Gadget

    Camryn Teder

    Hot chocolate is a wintertime staple, but making a great-tasting mug can be a challenge. Ensure café-quality cocoa by using this one handy kitchen gadget.

  • baking cookies in oven

    Aldi’s 3-Piece Baking Set Is A Steal, And Just In Time For The Holidays

    Stacie Adams

    This ultra-affordable baking sheet set from Aldi has lots to offer, and shoppers seem to think it’s a quality purchase that will last a while.

  • burnt toast coming from toaster

    The Reason Burnt Snacks Have Gotten So Popular

    Matthew Wilson

    Not everyone likes burnt foods, but demand has risen for charred and extra-crispy snacks – this might explain the rise of products like Extra-Toasty Cheez-Its.

  • Box of Haggen Dazs ice cream bars

    Häagen-Dazs’ Beloved Peppermint Bark Ice Cream Bars Are Finally Back At Costco

    Erin Metz

    If you can believe it, Häagen-Dazs’ beloved peppermint bark ice cream bars have returned to Costco at last. Here’s what to know about the seasonal treat.

  • milanesas on plank

    What Is Steak Milanesa And How Is It Cooked?

    C.A. Pinkham

    Steak Milanesa is a beloved Argentinian staple that would suit the tastes of many people around the globe, especially given how easy they are to make.

  • Caesar salad in a bowl

    Forget Anchovies: Fish Sauce Will Take Your Caesar Salad To The Next Level

    Betsy Parks

    If you don’t want to stock your fridge with tins of anchovies for your next Caesar salad, opt instead for a bottle of fish sauce. It’s tasty and more versatile.

  • birria stew and tacos

    What Is Birria And How Do You Serve It?

    Bryn Gelbart

    You’ve likely heard of birria before, but how much do you really know about its history, how it’s made, where to get it, and its potential health benefits?

  • Fried chicken on white plate

    The Foil Mistake You Need To Avoid To Keep Fried Chicken Crispy

    Molly Wilson

    When you’re making a batch of fried chicken, you’ll want to avoid this mistake when using foil. Take this tip for ensuring your crispy results stay crunchy.

  • melted chocolate in crockpot with skewers

    Turn Your Crock Pot Into A Fondue Station With An Easy Jar Hack

    Laura Zbinden

    This simple trick allows you to make delicious chocolate fondue straight from your crockpot without getting things too messy. Here’s how it works.

  • grilled cheese sandwich on plate

    The Grilled Cheese Flipping Hack That Prevents A Mess In The Pan

    Stacie Adams

    Flipping a grilled cheese sandwich can be a skill that many eventually develop after many failed attempts. There’s a way to simplify the process, though.

  • Plate of mango sticky rice

    The Tip You Need For Making Restaurant-Style Sticky Rice

    Tom Maxwell

    Making sticky rice can be, well, tricky. Make the process just a little bit easier with this tip for achieving restaurant-style sticky rice at home.

  • Eggs Benedict with runny egg yolk

    Take Eggs Benedict To The Next Level With One Briny Ingredient

    Ashlyn Frassinelli

    Eggs Benedict — that creamy, rich stack of eggs, Canadian bacon, and hollandaise sauce — is lighter and brighter with this tiny, tangy addition to the sauce.

  • slices of meatloaf

    For The Best Meatloaf Topping, Think Beyond Ketchup

    C.A. Pinkham

    There’s a key ingredient in many sauces used to top meatloaf, but it doesn’t have to be the only option. For the best meatloaf topping, think beyond ketchup.

  • taking meat out of freezer

    How Long Will Dry Ice Keep Your Meat Frozen?

    Matthew Wilson

    Dry ice is a great alternative for keeping meat frozen in transport, bit how long is it effective? We have the answer as well as some tips for use and safety.

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