Weight Watchers Peach Scones

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“This is out of a Weight Watchers cookbook called “Two’s Company”. I always double it and freeze them. DH gave them an excellent rating. They are easy to make and oh so good! 4 pointplus per scone. Hope you enjoy! Update: Just made these again tonight. You can use any dried fruit like, apricots (my favorite), dates, raisins etc. I add the dried fruit to the flour mixture before adding the yogurt. I plan to make them with dried apples, adding a touch of cinnamon and topping them with cinnamon sugar. I also use 1/2 the sugar on top.”

Ready In:



  • 23

    cup all-purpose flour
  • 2

    tablespoons sugar
  • 12

    teaspoon baking powder
  • 14

    teaspoon baking soda
  • 1

    dash salt
  • 1

    tablespoon chilled butter or 1 tablespoon margarine, cut into small pieces
  • 13

    cup low-fat vanilla yogurt
  • 2

    tablespoons chopped dried peaches

  • cooking spray
  • 12

    teaspoon nonfat milk
  • 1

    teaspoon sugar


  • Preheat oven to 400 degrees Fahrenheit.
  • Combine flour, sugar, baking powder, baking soda and salt in a bowl.
  • Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.
  • Add yogurt and dried peaches to flour mixture, stirring just until moist.
  • Turn dough out onto a lightly floured surface, and knead lightly 4 or 5 times; dough may be slightly sticky.
  • Pat dough into a 5-inch circle on a baking sheet coated with cooking spray.
  • Cut circle into 4 wedges; separate wedges slightly.
  • Brush milk over dough and sprinkle with 1 teaspoon sugar.
  • Bake for 14 minutes or until golden.

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