Weight Watchers Potato Chips

recipe image

“Recipe came from a Weight Watchers cookbook.
Counts 2 points per serving”

Ready In:


  • 1 14

    lbs baking potatoes, peeled and very thinly sliced
  • 34

    teaspoon salt


  • In a large bowl combine potatoes and 1/4tsp salt in cold water to cover potatoes.
  • Let soak for 30 minutes and drain well.
  • Blot slices to dry.
  • Preheat oven to 350′
  • Line a baking sheet with foil and spray with Pam baking spray.
  • Arrange potato slices in a single layer and bake, turning potatoes occasionally so they don’t stick and so they can brown evenly.
  • Bake 30-45 minutes or until crisp.
  • Sprinkle with remaining salt.

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