Weight Watchers Potato Salad

recipe image

“Flavorful potato salad, perfect for your next summer BBQ. 4 points per serving.”

Ready In:


  • 1 12

    lbs uncooked red potatoes
  • 3

    slices turkey bacon (Louis Rich or other brand name)
  • 12

    cup scallion, chopped
  • 14

    cup reduced-calorie mayonnaise
  • 2

    tablespoons red wine vinegar
  • 2

    tablespoons fresh parsley, chopped
  • 12

    teaspoon table salt
  • 14

    teaspoon black pepper, freshly ground


  • Place potatoes in a large saucepan and pour in enough water to cover them; set pan over high heat and bring to a boil. Reduce heat to medium and simmer until potatoes are fork-tender, about 20 minutes; drain. When potatoes are cool enough to handle, slice each into quarters.
  • Meanwhile, cook bacon in a hot skillet or in the microwave until crisp; drain on paper towels. Break bacon into small pieces.
  • Transfer potatoes to a large bowl; add bacon and scallions. Add mayonnaise, vinegar, parsley, salt and pepper; mix until blended. Yields about 3/4 cup per serving.

Questions & Replies

Got a question?

Share it with the community!


SoCal transplant who pulled up her roots and moved alllllllllll the way to TN!

View Full Profile

Read More

Leave a Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

error: Alert: Content selection is disabled!!