Weight Watchers Potato Salad

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“Flavorful potato salad, perfect for your next summer BBQ. 4 points per serving.”

Ready In:
30mins

Ingredients:
8

  • 1 12

    lbs uncooked red potatoes
  • 3

    slices turkey bacon (Louis Rich or other brand name)
  • 12

    cup scallion, chopped
  • 14

    cup reduced-calorie mayonnaise
  • 2

    tablespoons red wine vinegar
  • 2

    tablespoons fresh parsley, chopped
  • 12

    teaspoon table salt
  • 14

    teaspoon black pepper, freshly ground

directions

  • Place potatoes in a large saucepan and pour in enough water to cover them; set pan over high heat and bring to a boil. Reduce heat to medium and simmer until potatoes are fork-tender, about 20 minutes; drain. When potatoes are cool enough to handle, slice each into quarters.
  • Meanwhile, cook bacon in a hot skillet or in the microwave until crisp; drain on paper towels. Break bacon into small pieces.
  • Transfer potatoes to a large bowl; add bacon and scallions. Add mayonnaise, vinegar, parsley, salt and pepper; mix until blended. Yields about 3/4 cup per serving.

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RECIPE SUBMITTED BY

SoCal transplant who pulled up her roots and moved alllllllllll the way to TN!

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