Weight Watchers Sauteed Shrimp

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“A delicious lemon-herb shrimp recipe from a recent WW meeting. 3 points per serving. This is great served over a bed of brown rice and with a side of WW Roasted Vegetables. YUM!”

Ready In:


  • 2

    teaspoons olive oil
  • 1

    lb shrimp, large, peeled and deveined
  • 2

    tablespoons fresh lemon juice
  • 1

    teaspoon spice islands salt-free lemon & herb seasoning (or other brand)
  • 12

    teaspoon table salt
  • 14

    teaspoon black pepper, freshly ground
  • 2

    tablespoons fresh parsley, chopped


  • Heat oil in a large skillet over medium heat. Add shrimp and sauté 1 minute. Add lemon juice, lemon herb seasoning, salt and pepper; stir to coat shrimp. Sauté until shrimp are bright pink and cooked through, about 3 minutes more.
  • Remove from heat and stir in parsley. Yields about 3 ounces of shrimp per serving.

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