Weight Watchers Stuffed Shells

recipe image

“Received this from a meeting. Very tasty! They point value we were told from our meeting leader was 4/serving. Some of the reviews people have recalculated it saying 8. To be safe, I would refigure it so your comfortable knowing the points.”

Ready In:


  • 1

    cup part-skim ricotta cheese
  • 1

    cup fat-free cottage cheese
  • 1

    teaspoon table salt
  • 1

    teaspoon garlic powder
  • 12

    tablespoon dried oregano
  • 14

    teaspoon black pepper
  • 3

    cups canned tomato sauce
  • 12

    ounces jumbo pasta shells


  • Preheat oven 375.
  • Cook shells until al dente, rinse and set aside.
  • Mix cheeses, salt, garlic powder, oregano and pepper.
  • Spread a few spoonfuls of tomato sauce on bottom of 9×13 dish.
  • When shells are cool enough to handle, fill each shell with cheese mixture and place in baking dish. When all shells are in dish, spoon remaining tomato sauce over shells. Cover pan and bake for 20 minutes. Yields about 4 shells per serving.
  • Servings 6.

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I am a stay at home mom of three wonderful kids age 12, 10 & 9. We are very busy when it comes to spring time with sports so trying to find quick good dishes is hard. I love to browse this website and find so many interesting recipes. I am a huge fan of finding good deals to decorate our home. Switching things up and moving things around is always a good thing. I would love to learn how to garden. I always have “visions” in my head of what I want something to look like but have no clue how to execute it.

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