Weight Watchers Tuna Salad

recipe image

“The classic tuna salad revamped WW style! 3 points per serving.”

Ready In:


  • 12

    ounces canned chunk solid white tuna packed in water, drained
  • 12

    cup celery, finely diced
  • 2

    tablespoons fresh parsley, chopped
  • 2

    tablespoons reduced-calorie mayonnaise
  • 12

    teaspoon Dijon mustard
  • 12

    teaspoon table salt
  • 14

    teaspoon black pepper, freshly ground


  • bine tuna, celery and parsley in a medium bowl. Add mayonnaise, mustard, salt and pepper; stir to combine. Yields about 1/2 cup per serving.
  • For a flavor boost, add 1/4 cup of diced black or green olives (does not increase the recipe’s points value).

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